Makes about 4 cups
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise or salad dressing
1 cup thinly sliced green onions or scallions
1 cup coarsely chopped pecans
1 cup shredded medium-sharp cheddar cheese
Small jar of hot pepper jelly, chilled
Crackers, for serving
1. Mix together all the ingredients except the pepper jelly and crackers. Spread evenly in a container or on a pretty serving plate. Chill, if time allows.
2. Spread chilled hot pepper jelly on top when you’re ready to serve.
3. Serve with crackers of your choice. Ritz or Triscuit Thin Crisps work well.