Nutter Butter Ice Cream Cones

Ice cream, Ice Cream, We All Scream for Ice Cream! When I was a little girl, I remember many ice cream outings with my grandparents. My siblings and I always looked forward to a cool, refreshing treat on some of the hottest summer days. For me, these ice cream Nutter Butters are a fun reminder of sweet days past, and hopefully they will be for you too! Let them inspire you to tell your kids some stories about your childhood—and how much you loved ice cream back in the day!

YIELDS 1 DOZEN NUTTER BUTTER ICE CREAM CONES

1 cup light cocoa candy melts

1 cup white chocolate candy melts

1 cup pink chocolate candy melts

12 Nutter Butter peanut butter sandwich cookies

2 tablespoons rainbow sprinkles

12 candy pearls

1. Melt your three candy melts in three separate bowls according to the package instructions, or in the microwave at 30-second increments.

2. Dip Nutter Butters into white chocolate halfway. Then, place them on a piece of parchment paper or Silpat and place in refrigerator until chocolate has hardened, approximately 5 minutes.

3. Dip Nutter Butters into the light cocoa candy melts, leaving approximately 13 of the white chocolate visible, and add sprinkles to the warm chocolate. Then, place them back in the refrigerator until chocolate has hardened, approximately 5 minutes.

4. Dip the tips of the Nutter Butters into the pink candy melts. Add sprinkles and a candy pearl on top of the warm pink chocolate. Place in refrigerator until chocolate hardens, approximately 5 minutes.