RECIPES FROM AMY CLIPSTON’S

Love and Buggy Rides

Black Raspberry Pie

2 unbaked pie shells

1 cup *Therm Flo

¾ cup water

¾ cup sugar

1 quart fresh raspberries

Directions:

Bring 2 quarts of water to a boil.

Meanwhile, moisten 1 cup *Therm Flo with ¾ cup water.

Whisk together, then whisk into boiling water.

Add ¾ cup sugar.

Remove from heat and add one quart fresh raspberries.

Pour into pie shells (don’t overfill, you may have extra).

Top with pie crust; cut holes in dough to allow steam to escape.

Bake at 350 degrees for one hour.

*Therm Flo is a modified food starch derived from waxy maize. It is used in canning and freezing home-prepared foods as a clear thickener.

Barbecue Meat Loaf

1 ½ lb ground beef

1 small onion, chopped

1 cup milk

1 cup oatmeal

1 egg

1 ½ teaspoon seasoned salt

1 ½ teaspoon chili powder

¾ teaspoon pepper

Directions:

In a small bowl, mix together the onion, milk, oatmeal, egg, salt, chili powder, and pepper. Add mixture to a medium-size bowl with the ground beef and combine.

Topping:

1 cup ketchup

½ cup brown sugar

1 ½ teaspoon dry mustard

1 ½ teaspoon vinegar

Mix topping ingredients and spread over meat loaf.

Bake for one hour at 350 degrees.