RECIPES FROM KATHLEEN FULLER’S

A Quiet Love

Amish Chicken

6–8 chicken pieces, cleaned

1 cup flour

2 teaspoon garlic powder

1 tablespoon salt

2 teaspoon paprika

1 ½ cups heavy whipping cream

1 ½ cups water

Directions:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350 degrees for 1 ½ hours or until the skin is golden brown. This chicken makes its own gravy while baking.

*Recipe from Food.com, original recipe found in an Ohio Amish cookbook

Amish Potato Rolls

1 cup mashed potato

1 cup sugar

½ cup butter

3 eggs, beaten

1 ½ teaspoon salt

2 packages yeast

1 cup warm water

5 cups flour

Directions:

Mix together first 5 ingredients. Dissolve yeast in the warm water, then add it to the mixture. Stir in about 3 cups flour. Add the remaining flour while kneading. Knead until no longer sticky but still moist. Let rise until double.

Preheat oven to 325 degrees. Roll out dough to ¾–1” thickness. Cut into bun shapes with round cookie or biscuit cutter. Place on greased cookie sheet about 2” apart. Let rise until puffy but not doubled. Brush with milk. Bake until golden brown, about 12 minutes.

Yield: 3 dozen

*An Amish recipe from Food Network