Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

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Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
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Library of Congress Cataloging-in-Publication Data
Karlin, Mary.
    Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson.
        p. cm.
    Summary: “A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques”—Provided by publisher.
    Includes bibliographical references and index.
    1. Cheesemaking. 2. Cookbooks. I. Title.
    SF271.K37 2011
    641.3’73—dc22
                                                  2011004548

eISBN: 978-1-60774-044-5

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