Roasted Walnuts with Maple Syrup and Cinnamon

Serves: 2 | Prep: 5 minutes | Cooking: 30-45 minutes | Gluten Free – Vegetarian

INGREDIENTS

½ cup walnuts

2 tablespoons maple syrup

2 teaspoons cinnamon

1 pinch sea salt

2 cups sheep’s milk yoghurt

SHOPPING LIST

100g walnuts

Maple syrup

Ground cinnamon

Sea salt

500g sheep’s milk yoghurt

UTENSILS LIST

Sharp knives

Mixing bowl

Baking tray

Decorative glasses

Measuring cups/spoons

METHOD

1. Pre-heat the oven to 160°C.
2. In a bowl, combine all the ingredients and mix thoroughly.
3. Place the walnut mixture on a baking tray and place in the oven for 10 minutes.
4. Leave to cool for 30 minutes.
5. Serve the yoghurt topped with ¼ cup walnuts in a decorative glass.

Tip: This dish needs not be treated as just a dessert, try it as a pick-me-up snack!