Serves: 2 | Prep: 5 minutes | Cooking: 5 minutes | Vegetarian/Vegan – Dairy Free – Gluten Free
INGREDIENTS
1 cup almond milk or coconut water
1 tablespoon almond butter
1 tablespoon virgin coconut oil
2 tablespoons hemp seeds
2 teaspoons chia seeds
¼ teaspoon chilli, fresh, powdered, or flaked
½ cup frozen banana
½ cup frozen pineapple
SHOPPING LIST
250ml almond milk or coconut water
Almond butter or any nut butter
Coconut oil
Hemp seeds
Chia seeds
Chilli (optional)
125g frozen banana
125g frozen pineapple
UTENSILS LIST
Juicer
Blender
Sharp knives
Serving glasses
Measuring cups/spoons
METHOD
- Place all ingredients into a food processor and blend till smooth. Add a little water to thin if needed.
- Pour into a chilled glass and enjoy.