Kale, Quinoa and Blueberry Salad with Coconut Dressing

Serves: 4 | Prep: 10 minutes | Cooking: 5 minutes | Dairy Free – Vegetarian

SALAD INGREDIENTS

1 bunch kale, stems removed, roughly chopped

1 punnet blueberries

1 avocado, skin and pip removed, cubed

1 cup quinoa, cooked

DRESSING INGREDIENTS

2 tablespoons coconut oil, melted

1 tablespoon dijon mustard

1 tablespoon apple cider vinegar

2 teaspoons honey

SHOPPING LIST

1 bunch kale

1 punnet blueberries

1 avocado

100g quinoa

Coconut oil

Dijon mustard

Apple cider vinegar

Honey

UTENSILS LIST

Large mixing bowl

Glass jar/small bowl

Sharp knife

Serving platter

Measuring cups/spoons

METHOD

1. In a large bowl, gently mix all of the salad ingredients together.
2. In a glass jar or small bowl, mix together the dressing ingredients.
3. Gently mix the two together and serve on a platter.