Chocolate Fruit Raw Cookies

Makes: Approximately 20 balls | Prep: 10 minutes | Cooking: 5 minutes | Raw Dairy Free – Gluten Free

INGREDIENTS

10 organic dried figs, diced, hard stalks removed

1 cup walnuts

½ cup macadamia nuts

½ cup brazil nuts

½ cup sunflower seeds

3 tablespoons honey

⅓ cup cocoa or carob powder

½ cup raspberries

1 cup omega blend or LSA (linseed, almonds and sunflower seeds)

SHOPPING LIST

10 organic dried figs

200g walnuts

100g macadamia nuts

100g Brazil nuts

100g sunflower seeds

Honey

Cocoa or carob powder

1 punnet raspberries

1 cup LSA

UTENSILS LIST

Sharp knives

Measuring cups/spoons

Food processor

METHOD

1. Combine everything, except the carob powder, the raspberries and half a cup of LSA, in a food processor until smooth and slightly sticky. Add the carob powder a bit at a time.
2. Take a bit of the dough, put a raspberry in the centre, and form into a 2½cm ball.
3. Roll the ball in the remaining LSA to coat.
4. Place the carob delight in the refrigerator in an air tight container.

Tip: Leftover carob powder can be used in smoothies or hot chocolate.