Grilled Chilli Coconut Fruit Skewers

Serves: 2 | Prep: 5 minutes | Cooking: 6-12 minutes | Vegetarian – Dairy Free

INGREDIENTS

½ punnet strawberries, whole, stems removed

1 large ripe banana, sliced into 6

½ punnet blueberries (large size preferably as easier to skewer)

½ cup coconut oil

½ teaspoon chilli powder

½ tablespoon honey

¼ cup shredded coconut, to roll

1 lime, zested

1 lime, juiced

SHOPPING LIST

1 punnet strawberries

1 large ripe banana

1 punnet blueberries

Coconut oil

Chilli powder

Honey

¼ cup shredded coconut

1 lime

UTENSILS LIST

Sharp knives

Wooden skewers

Saucepan

Griddle pan

Small bowl

Measuring cups/spoons

METHOD

1. Wash and dry the blueberries and strawberries with stems removed, set aside.
2. Peel banana and cut into 6.
3. In a saucepan, melt the coconut oil, lime zest and juice, and honey. Pour into a bowl and add the chilli.Dip the fruits into the mixture and quickly roll over the shredded coconut and thread onto the skewers.
4. Place on the grill for 2-3 minutes each side.
5. Serve with a squeeze of lime.

Tip: Rockmelon, honeydew melon and pineapple also work well.