Vegetable Haloumi Pikelets

Makes: 6-8 small pikelets | Prep: 10 minutes | Cooking: 5-10 minutes | Vegetarian

INGREDIENTS

1 cup steamed vegetables, mashed

2 eggs

¾ cup spelt flour

½ cup full cream milk

½ cup haloumi, grated

¼ cup mixed fresh herbs

2 tablespoons coconut oil

SHOPPING LIST

Coconut oil

200g spelt flour

2 eggs

125ml full cream milk

1 block haloumi

Mixed fresh herbs

Mixed vegetables

UTENSILS LIST

Sharp knives

Vegetable masher

Measuring cups and spoons

Frying pan

Large spoon

Spatula

Large mixing bowl

METHOD

1. Mix all of the ingredients, except the coconut oil in a large mixing bowl.
2. Heat a frying pan over medium heat, melt the coconut oil.
3. Spoon 2-3 tablespoons of mixture into the pan.
4. Cook pikelets for 2-3 minutes on each side, or until golden brown.

Tip: Serve for breakfast with runny poached or boiled eggs.