Serves: 2 | Prep: 5 minutes | Cooking: 5-10 minutes | Vegetarian/Vegan – Dairy Free – Gluten Free
INGREDIENTS
¼ cup chia seeds
2 tablespoons fresh coconut, shredded or dried
1 cup organic coconut milk
1 kiwi fruit, sliced
1 cup blueberries, sliced
½ banana, thinly sliced
¼ cup crushed nuts
SHOPPING LIST
Chia seeds
Fresh coconut
250ml organic coconut milk
1 punnet blueberries
1 kiwi fruit
1 banana
50g crushed nuts
UTENSILS LIST
Sharp knives
Small saucepan
Serving bowls
Measuring cups/spoons
METHOD
- In a small saucepan over a medium heat, place the chia seeds, shredded coconut and coconut milk, cook for approximately 3-5 minutes or until chia seeds are translucent. Add a little water if you want to thin the consistency.
- Serve in a bowl with the blueberries, kiwi, banana and nuts on top.
Tip: Can also be made ahead and eaten cold or taken on the go.