Raw Spicy Avocado Soup with Pistachio Salsa Verde

Serves: 4 | Prep: 5-10 minutes | Cooking: 5 minutes | Vegetarian – Dairy Free – Gluten Free

Soup ingredients

2 avocados, pips removed

4 cups water

2 tablespoons miso paste

1 teaspoon fresh chilli, chopped finely

1 teaspoon cumin, ground

1 teaspoon coriander, ground

½ teaspoon honey

Salsa Verde ingredients

2 tablespoons pepitas, crushed

2 tablespoons pistachios, crushed

½ cup fresh coriander, washed, stems removed, finely chopped

1 tablespoon lemon zest

1 garlic clove, crushed

Sea salt and pepper, to taste

SHOPPING LIST

2 avocados

Miso paste

1 fresh chilli

Ground cumin

Ground coriander

Honey

Pepitas

50g pistachios

1 bunch fresh coriander

1 lemon

1 garlic clove

UTENSILS LIST

Sharp knives

Zester

Garlic crusher

Food processor

Mixing bowl

Measuring cups/spoons

Shot glasses or bowls for serving

METHOD

1. In a food processor, add all the soup ingredients and blend until smooth.
2. Place all of the salsa verde ingredients in a bowl and mix.
3. Serve the soup in shot glasses or bowls with a little pistachio salsa verde on top.

Tip: Make extra salsa verde and toss through salads and roasted vegetables!