Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends

Some of the recipes in this book include raw eggs, meat, or fish. When these foods are consumed raw, there is always the risk that bacteria, which is killed by proper cooking, may be present. For this reason, when serving these foods raw, always buy certified salmonella-free eggs and the freshest meat and fish available from a reliable grocer, storing them in the refrigerator until they are served. Because of the health risks associated with the consumption of bacteria that can be present in raw eggs, meat, and fish, these foods should not be consumed by infants, small children, pregnant women, the elderly, or any persons who may be immunocompromised. The author and publisher expressly disclaim responsibility for any adverse effects that may result from the use or application of the recipes and information contained in this book.

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Library of Congress Cataloging-in-Publication Data

Pawlcyn, Cindy.
  Cindy’s Supper Club : meals from around the world to share with family and friends/Cindy Pawlcyn; photography by Alex Farnum. — 1st ed.
      p. cm.
  Includes bibliographical references and index.
  Summary: “A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings”—Provided by publisher.
1. International cooking. 2. Cookbooks. I. Title.
TX725.A1P36 2012
641.59—dc23
              2011047934

eISBN: 978-1-60774-207-4

Food styling by Katie Christ
Prop styling by Christine Wolheim

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