READ
Food and Faith: A Theology of Eating by Norman Wirzba
Eat with Joy: Redeeming God’s Gift of Food by Rachel Marie Stone
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
Not Bread Alone: The Uses of Food in the Old Testament by Nathan MacDonald
Scripture, Culture, and Agriculture by Ellen Davis
The Art of the Commonplace by Wendell Berry
The Supper of the Lamb by Robert Farrar Capon
Intuitive Eating: A Revolutionary Program That Works by Evelyn Tribole and Elyse Resch
Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food by Susan Albers
Cook’s Illustrated Magazine
WATCH
Babette’s Feast
Chef’s Table
Cooked
Look and See: A Portrait of Wendell Berry
Temple Grandin
Julie and Julia
America’s Test Kitchen