Foods Preserved in Vinegar

Carrots and Fennel in Agrodolce

Cipollini in Agrodolce

Classic Giardiniera

Wine-Spiked Julienne Carrots

Pickled Cauliflower with Lemon

Pickled Beets and Spring Onions

Giulia’s Pickled Zucchini

Spiced Pickled Mushrooms

Sweet, Sour, and Spicy Pickled Melon

Hot-and-Sweet Pickled Peppers

Insalata di Riso

Tramezzini Five Ways

Baked Peppers and Tomatoes with Giardiniera Bread Stuffing

Pickled Vegetable Pizza