Sources
For more information on food artisans profiled in this book:
Francesca Di Nisio, CantinArte
www.cantinarte.com
Marco Biagetti and Rosina Cariani, Da Tagliavento
Corso Amendola 15, Bevagna (PG) 39-0742-360897 (no web site)
Noemi Lora and Paolo Anselmini, I Frutti della mia Langa
www.fruttidellamialanga.it
Roberto Panizza and Pesto Genovese
www.pestogenovese.com
Sabato Abagnale, Sapore di Campania
www.saporedicampania.it
Tenuta Vannulo Buffalo Mozzarella
www.vannulo.it
For pressure canning equipment:
All American Pressure Canner
www.allamericancanner.com
National Presto Industries, Inc.
www.gopresto.com
For baking steel or pizza stone supplies:
Baking Steel
www.bakingsteel.com
Sur la Table
www.surlatable.com
Williams-Sonoma
www.williams-sonoma.com
For a traditional chitarra, gnocchi board, plus a large inventory of preserving and cooking supplies:
Fante’s Kitchen Shop, Philadelphia, PA
www.fantes.com
For Tropea onion and other Italian heirloom vegetable seeds:
Seeds from Italy, Lawrence, KS
www.growitalian.com
For Sabato Abagnale’s canned tomatoes, Italian honey, and other imported Italian food products:
Gustiamo, Bronx, NY
www.gustiamo.com
For CantinArte olive oil and other imported Italian olive oil, artisan dried pasta, and commercial mostarda:
Olio2Go, Fairfax, VA
www.olio2go.com
For unbleached, tight-weave cheesecloth; high-quality chocolate; high-protein pizza dough flour; and other specialty kitchen supplies:
La Cuisine: The Cook’s Resource, Alexandria, VA
www.lacuisineus.com
For Punch Abruzzo liqueur:
A Cork Above, Clearwater, FL
acorkabove.com
For raw green and ripe olives:
Chaffin Family Orchards, Oroville, CA
www.chaffinfamilyorchards.com
For commercial mosto cotto:
Ritrovo Italian Regional Foods, Seattle, WA
www.ritrovo.com
For green (unripe) walnuts to make nocino:
Haag Family Farm, Esparto, CA
www.walnuts.us
For fennel pollen and other seasonings:
Pollen Ranch, Lemoncove, CA
www.pollenranch.com
For cheese-making supplies, including basket molds and rennet:
New England Cheesemaking Supply Co., South Deerfield, MA
www.cheesemaking.com
For sausage- and salumi-making equipment, including hog casings and pink salt:
Butcher & Packer, Madison Heights, MI
www.butcher-packer.com
The Sausage Maker, Inc., Horseheads, NY and Buffalo, NY
www.sausagemaker.com