Spring

Lionfish Ceviche with Mango and Lime

Lionfish Souscaille

Green Fig & Saltfish

West Indian Coconut Spiced Lionfish

Thai Basil Baked Lionfish

Lionfish with Malabar Spinach Pesto

Green Spiced Lionfish with Plantains

Pan Roasted Lionfish with Passion Fruit Butter

Spicy Lionfish Tacos with Green Mango Chow Chow

Lionfish Tartine

Lionfish Suquet—Jose Andres
Author, chef/owner of ThinkFoodGroup, educator, television personality, and humanitarian

Breadfruit Gnocchi with Lionfish Sofritto—Nina Compton
Saint Lucia Culinary Ambassador and native and chef/owner of Compère Lapin
in New Orleans

Lionfish Sashimi with Shiro Ponzu, Avocado Mousse, and Yuzu Kosho—Brad Kilgore
Chef/owner of Alter, Kaido, Ember, and Brava by Brad Kilgore in Miami, Florida