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It’s a Quick Bite: Sandwiches are quite easy to prepare, and it’s known as ‘easy food on the go’ especially for the people who are always on the move in this fast-paced world. A sandwich can be described as a food consisting of fillings stuffed in between two or three slices of bread, either with veggies, cheese, butter, shredded chicken, bacon, tuna and last but not the least with egg omelets. The sandwich ideas an ‘easy to make food’ which kills your hunger within no time either at breakfast or lunch. You could either go for a soft sandwich or grilled one according to your preference. Hundreds of Sandwich Recipes Available: There are hundreds of sandwich recipes available, and for example, the sandwiches made by fresh veggies are rich in vitamins with less fat can be enjoyed by people of all ages. Sandwiches stuffed with eggs, tuna, chicken, and bacon are rich in protein, minerals, and people just love it. You can enjoy your sandwich with your favorite drippings like ketchup, garlic sauce, and mayonnaise sauce.

Making sandwiches on the sandwich maker is one of the most thrilling experiences if you are making it for the first time. A sandwich made on the sandwich maker is ten times crispier than the one cooked on the stove. Certain steps to be followed while using the sandwich maker include: If you are using the sandwich maker for the first time, it is suggested to first open the maker and wash the grill with moist cloth or sponge. After cleaning the grill, switch on the maker for at least ten minutes and allow the parts of the sandwich maker to get started. If you observe fumes coming out of the maker, you need not worry as it is just the ignition of the maker, since it is being used for the first time.

While making the sandwich on the maker, it is suggested to apply oil or ghee or butter on the trays of the sandwich maker. After you have applied them, you need to connect the maker to the electric supply at your home. Observe the alert lights signaling that the maker is ready to be used. Now, before you place the sandwiches, don’t forget to allow the preheating of the maker. Close the lids of the sandwich maker with grill for about ten minutes for a perfect preheat. On the other side, keep the sandwich prepared. As the preheat is completed, it is time to keep the sandwich over the grill. Make sure the temperature of the sandwich maker with grill has reached an optimal level. As you keep the sandwich within the maker, make sure you use the lid to tightly close the plate, which allows the maker to optimally heat the sandwich. Once the sandwich is cooked, remove it on a plate using a wooden spatula. Follow it up by letting the maker cool down for sometime before putting another sandwich within the maker. After all your sandwiches are cooked, make sure to clean the maker and power off the sandwich maker with grill so that the internal parts of the maker don’t heat up and burn.

After plugging the sandwich maker, the red power light will turn on. The device will heat up by itself to an optimal temperature. The blue temperature light will turn on as soon as it reaches the desired temperature. Then, the blue light notifies you that the device is now ready to use.

Before cleaning, it is recommended to unplug the device and let it cool down completely. Wipe the top and bottom plates with soapy water and a damp cloth. The outer surface can simply be wiped with a damp cloth. Then, let it dry completely. However, it is better not to use any kind of abrasive cleaners, and clean the device after every use for better maintenance.