CHAKALAKA

This is a relish that can be served to enhance a variety of dishes, including stews, pap and samp. Although its origin is in the street food of the townships, it is now widely popular.

3 Tbsp vegetable oil

1 onion, finely chopped

1 tsp masala

2 cloves garlic, peeled and chopped

2 carrots, grated

3 large tomatoes, peeled and grated

1 green pepper, finely chopped

1 tsp salt

1.      Heat the oil in a pan, add the onion and sauté until golden brown.

2.      Add the masala and garlic and stir into the onion. Add the carrots and fry with the onion for a few minutes, then add the tomatoes and green pepper. Add the salt, give the mixture a good stir, then cover with a lid and simmer on low heat for about 40 minutes.

3.      Check the mixture every 10 minutes or so and add ½ cup water if it is getting dry.

4.      Serve as a side dish with meat or with fresh crusty bread.

Serves 4