MASALA LAMB CHOPS

These chops combine the South African tradition of cooking meat over an open fire with the spices of the area.

8 lamb chops

MARINADE

½ cup white wine vinegar

1 tsp masala

1 tsp salt

1 tsp garlic powder

1 Tbsp sugar

1 sprig fresh mint, finely chopped

1.      Combine all the marinade ingredients in a bowl and mix together.

2.      Place the chops on a roasting tray and pour the marinade over them. Make sure the chops are coated with the marinade. Allow to marinate for about 4 hours or overnight.

3.      Remove the chops, and either cook over an open fire or bake in the oven.

Serves 4