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Prep time: 10 mins
Cook time: 5 hours
Servings: 10
Ingredients
58 oz can of green beans, 4, 14.5 oz can each (drained)
1/2 lbs of diced center cut bacon, uncooked
1/2 cup of unsalted butter
2/3 cup of brown sugar
10 minced cloves garlic
Preparations
1. Combine all the ingredients into a slow cooker. (6 quart)
2. Cook with the lid on for 1 hour on HIGH. Then cook on LOW for 4 hours.
Serve and enjoy!
