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Prep time: 15 mins
Cook time: 3 hours
Servings: 8
Ingredients
(Optional) 1/4 tsp of dry mustard
2 cups of low-fat milk
1 cup of shredded cheese, reduced fat
1 cup of all-purpose baking mix
6 large eggs
1 lbs of bulk turkey breakfast sausage, remove casings
Preparations
1. Spray a non-stick cooking spray on the insert of a 2-4 Quart slow cooker.
2. Add the sausage into a nonstick skillet, cook and brown the sausage, breaking up the chunks. Drain off any excess grease well.
3. Stir the milk, cheese, baking mix, egg, sausage and mustard together in a large bowl until finely combined.
4. Transfer the egg mix into the prepared crock pot.
5. Cook with the lid on for 1 hour on HIGH and then, cook about 1-3 hours more on LOW until cooked through in the center.
5. Remove lid, let stand about 10 minutes. To serve, cut into 8 wedges.
