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Prep time: 10 minutes
Cook time: 6 hours
Servings: 8
FS Smart Point: 4
Ingredients
(Optional garnish) Fresh parsley, chopped
1 pouch Campbell’s Moroccan Stew Slow Cooker Sauce (13 ounces)
3 pounds skinless, boneless chicken thighs
Preparations
1. Pour your chicken into the slow cooker.
2. Pour in the Campbell's Slow Cooker sauce.
3. Cook With the lid on for 6-7 hours on LOW or until chicken is cooked through.
4. Garnish with a sprinkled of the optional fresh chopped parsley.
