Prep time: 2 mins
Cook time: 4 hours
Servings: 4-6
Ingredients
2 lbs skinless, boneless chicken breast
1/2 teaspoon of onion powder
1 cup of chicken broth
1 teaspoon of garlic powder
1 teaspoon of pepper
1/2 teaspoon of oregano
1 teaspoon of salt
Preparations
1. Add all the ingredients into the slow cooker and cook for 3-4 hours on HIGH or 5-6 hours on LOW. If the chicken is frozen, more time will be needed.
2. Remove chicken from slow cooker and transfer into a large bowl.
3. Use two fork to shred chicken. Use immediately, or store in a sealed container and refrigerated up to 4 days.