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Prep time: 20 mins
Cook time: 4 hours
Servings: 6
Ingredients
(Optional) pinch of cayenne or dash of Tabasco
Pinch of saffron
1/4 tsp of ground black pepper
1 tsp of salt
2 large bay leaves
1 tsp of dried thyme
1 tsp of paprika
1/4 cup of dry sherry
4 cups of vegetable broth
3 medium peeled potatoes, cut thick into 1-inch half moons
4 medium thinly sliced onions
Preparations
1. In a 5-Quart slow cooker, combine sherry, broth, potatoes, seasonings and onions.
2. Cook with the lid on for 4 to 6 hours on LOW or until the onions and potatoes and are soft.
3. Discard bay leaves and adjust the seasonings accordingly.
