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Prep time: 10 mins
Cook time: 4 hours
Servings: 10
Ingredients
1 cup of Barley
1 chopped Onion
1 Bay Leaf
4 cup of Beef Stock
4 cup of Tomato Juice
1 can of Diced Tomatoes
1 teaspoon of Minced Garlic
12 ounces of frozen Mixed Vegetables
12 ounces of frozen Soup Vegetables
2 lbs of lean stew meat cut into 1 inch pieces
Salt and Pepper to taste
Preparations
1. Combine the spice and the liquid ingredients into the slow cooker, stir.
2. Pour in the vegetables into the slow cooker, and add meat, placing bay leaf over the top.
3. Cook with the lid on for 8 hours on low.
4. Once done, retrieve bay leaf and season with pepper and salt.
