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Prep time: 15 mins
Cook time: 4 hours
Servings: 4
Ingredients
(Optional) 1/2 tsp of dried tarragon
Freshly ground black pepper
Salt to taste
1/4 cup of water
1-1/2 tbsp of Dijon mustard
1 tbsp of olive oil
1 lbs of Brussels sprouts, trim off the bottoms and cut in half
Preparations
1. Combine everything in a 2 quart slow cooker. Stir to combine.
2. Cook with the lid on for 4 to 5 hours on LOW or for 2 to 2-1/2 hours on HIGH or until fork tender. Some brussels sprouts might become crispy and brown, it will still taste delicious.
3. Stir everything together to coat the Dijon sauce with brussels sprouts.
4. Serve and enjoy!
