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Prep time: 15 mins
Cook time: 4-6 hours
Servings: 8
Ingredients
1/4 cup of fat free mozzarella cheese shredded
2 tsp of dried Italian seasoning
1 cup of marinara sauce, halved
3 tbsp. of egg substitute
1 cup of parmesan cheese grated
1 cup of plain bread crumbs
2 lbs (99% fat free) of ground turkey
Preparations
1. Mix the ground Turkey, 1/2 cup marinara sauce, egg, bread crumbs, Italian seasoning and Parmesan cheese together in a bowl with your hands until well combined.
2. Place meat mixture in the base of a 5-6 quart oval slow cooker and shape loaf like.
3. Stream the reserved marinara sauce over the top.
4. Cook with the lid on LOW for 4 – 6 hours or on HIGH 2 – 3 hours.
5. Towards the final 10 minutes of cooking, add mozzarella cheese, cover and cook until the cheese melt.
6. Serve along some crusty bread and Caesar salad. Enjoy!
