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Prep time: 10 mins
Cook time: 2-3 hours
Servings: 8
Ingredients
1 lbs of frozen white bread dough
1/2 cup of melted salted butter
1/2 cup of grated parmesan cheese
1 tsp of garlic powder
1 tsp of dried Italian seasoning
Preparations
1. Thaw frozen bread dough according to package directions.
2. Line parchment paper sheet over the sides and bottom of your crock-pot.
3. Divide thawed dough into 16 equal pieces.
4. Melt butter about 1 minute in a skillet on a stove top or in a microwave and add in the Italian seasoning, garlic powder and Parmesan cheese, stir to combine.
5. Coat each bread dough in the mixture and layer the coated bread dough to the base of the crock-pot in a single layer. Allowing the Dough balls to touch.
6. Arrange a length of paper towel between the insert of the slow cooker and the lid of the slow cooker, it helps in preventing condensation from dripping over the bread while cooking.
7. Cover the slow cooker for an hour and leave the bread to rise without cooking.
8. Bake bread for 2 to 3 hours on High in the slow cooker until the bottom of the bread is browned and the bread is cooked through.
9. Remove bread and Pull apart in pieces. Enjoy!
