| |
Prep time: 10 mins
Cook time: 4 hours
Servings: 8
Ingredients
2 tbsp of chopped walnuts
6 tbsp of cocoa powder, unsweetened
1 tsp of vanilla
1/2 cup of Heart Smart Bisquick baking mix
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/4 cup of applesauce, unsweetened
1/4 cup of melted butter
2 eggs
Preparations
1. Spray a non-stick cooking spray on the inside 2- 4 Quart slow cooker.
2. Blend the cocoa powder, vanilla, Bisquick mix, sugars, applesauce, butter and eggs on high in a blender about 1 to 2 minutes until smooth. Scraping down the blender sides if necessary.
3. Transfer the batter into the crock pot and sprinkle with chopped nuts.
4. Arrange a length of paper towel between the insert of the slow cooker and the lid of the slow cooker, it helps in preventing condensation from dripping over the chocolate brownie pie while cooking
5. Cook with the lid on for 3 to 4 hours on HIGH or until a toothpick inserted into the middle comes out dry.
6. Turn the slow cooker off and uncover. Cut into 8 wedges.
