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Prep time: 10 mins
Cook time: 2 hours
Servings: 14
Ingredients
4 cups of any combination of Chex cereal (I used corn chex and wheat chex)
3 cups of snacks ingredients (I use 1/2 cup mixed nuts, 1/2 cup peanuts, 1 cup Cheerios, and 1 cup pretzels)
3 tbsp. of melted butter
1 tbsp of Worcestershire sauce
3/4 tsp of seasoned salt
1/4 tsp of garlic powder
1/4 tsp of onion powder
Preparations
1. Place the snack ingredients and chex cereal in the 4-Quart slow cooker.
2. Combine the onion powder, garlic powder, seasoned salt, Worcestershire sauce and butter in a small bowl, stirring well.
3. Cook with the lid on for 2 hours on LOW, stirring every 30 minutes.
4. On a cookie sheet, spread the mixture out and let it to cool.
5. Can be Stored in an airtight container.
