The Dash Diet for Beginners

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Photo Credits: StockFood/Atelier Hämmerle, p.2; StockFood/Marie Sjoberg, p.34; StockFood / Maximilian Stock, p.89; StockFood/Klaus Arras, p.92; StockFood/Richard Jung Photography Ltd., p.105; StockFood/Cazals, p.110; StockFood/Gemma Comas, p.115; StockFood/Taylor, p.125; StockFood/Winfried Heinze, p.128; StockFood/Cultura, p.130; StockFood/Babicka Sarka, p.132; StockFood/Shaffer Smith Photography, p.137; StockFood/Stuart West, p.142; StockFood/ Michael Wissing, p.147; StockFood/Golden Goose Productions, p.164; StockFood/George Seper, p.173; StockFood/Foodcollection, p.180; StockFood/Acme Food Arts, p.188; StockFood/ Brigitte Sporrer, p.193; StockFood/Frank Wieder, p.196; StockFood StockFood/Rob Fiocca Photography, p.201; StockFood/Petr Gros, p.204; StockFood/Thom DeSanto, p.211; StockFood/ Leigh Beisch Photography, p.218; StockFood/Keller & Keller Photography, p.223; StockFood / Per Ranung, p.227; StockFood/Clara Tuma, p.240; StockFood/Judd Pilossof, p.247; StockFood / Quentin Bacon Photography, Inc., p.250; StockFood/Caspar Carlott, p.257; StockFood / Valerie Gallego-Janssen, p.261; StockFood/Colin Cooke Studio, Inc., p.265; StockFood/ Evan Sklar, p.270; StockFood/Bialy, p.294; StockFood/Amy Neunsinger Photography, Inc., p.304; all other photographs www.shutterstock.com.

ISBN: Print 978-0-9895586-2-4