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Ahweh
Ajin
Aleppo pepper
All-Purpose Yeasted Bread Dough
almonds:
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Lebanese Apple and Quince Cream Crumble
Moist Butter Cookies Topped with Blanched Almonds
anise:
Anise-Steeped Tea
Lebanese Anise Liquor
Apple and Quince Cream Crumble, Lebanese
Arabic Rice, Meat and Nut Stuffing
Arabic-Style Rice Pudding
Arak
arugula:
Lebanese Peasant Bread Salad
Sautéed Spinach and Arugula Greens with Bulgur Wheat
Ashta
asparagus:
Asparagus-Egg Scramble
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Ater
Awamat
Baba Ghanouj
Baby Okra, Lamb, and Tomato Stew
Baked Branzino with Spicy Taratour Sauce
Baked Eggs and Eggplant
Baked Lebanese Dumplings
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Baklawa
Basal wa Banadoura Salata
bass:
Baked Branzino with Spicy Taratour Sauce
Salmon and Saffron Rice Stew
Batata b Zeit
Batata Maqlieh
Batata Salata, Sitto’s
Bayd b Batenjen
Bayd b Halyoun
Bayd b Lahem
Bazilla
beans:
Fava Beans with Garlic and Lemon
Stewed Green Beans
see also chickpeas
beef:
Arabic Rice, Meat and Nut Stuffing
Ground Meat Skewers
Lebanese Steak and Bulgur Wheat Tartare
Stuffed Kousa Squash
Beets, Pickled Turnips with Garlic and
Bellawriyeh
Bemyeh b Lahem
beverages, see drinks
Bhar Falafel
Bhar Shawarma Djej
Bhar Shawarma Lahmeh
Branzino, Baked, with Spicy Taratour Sauce
bread
All-Purpose Yeasted Bread Dough
Baked Lebanese Dumplings
Crispy Pita Chips
Individual Lamb Pies
Lebanese Holy Bread
Lebanese Peasant Bread Salad
Meat- and Spinach-Stuffed Triangular Turnover Pies
Meat Pastries from Ba’albek
Thin Pocket Bread
Thyme-Topped Breakfast Flatbread
bulgur wheat
Caramelized Cabbage with Bulgur Wheat
Chickpea, Potato, and Bulgur Patties
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
Lebanese Steak and Bulgur Wheat Tartare
Lemony Lentil and Swiss Chard Soup with Bulgur Wheat Bites
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
Potato, Bulgur, and Herb Spread
Sautéed Spinach and Arugula Greens with Bulgur Wheat
Clarified Butter
Moist Butter Cookies Topped with Blanched Almonds
cabbage:
Caramelized Cabbage with Bulgur Wheat
My Grandmother’s Cabbage Salad
Stuffed Cabbage Leaves
Caramelized Cabbage with Bulgur Wheat
Caramelized Vegetables with Herbs
carrots:
Lebanese-Style Chicken Soup with Long-Grain Rice
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Casserole, Lamb, Potato, and Tomato
cheese
Cow’s Milk Arabic Basket Cheese
Creamy Cheese Balls Preserved in Olive Oil
Spreadable Cheese Balls with Olive Oil and Spices
Syrian String Cheese
Cheesecake, Lebanese
chicken:
Arabic Rice, Meat and Nut Stuffing for
Lebanese-Style Chicken Soup with Long-Grain Rice
Roasted Cornish Hens Stuffed with Long-Grain Rice and Meat
Shawarma Spice for
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Thinly Sliced Marinated Chicken Sandwich
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
chickpeas (garbanzo beans)
Chickpea, Potato, and Bulgur Patties
Chickpea Salad
Classic Chickpea and Sesame Seed Spread
Spiced Chickpea Fritters
Stuffed Swiss Chard Leaves
Summer Squash Stew
Warm Chickpea Pita Chip Dip Bowl
Chopped Salad with Tangy Tahini Dressing
Clarified Butter
Classic Chickpea and Sesame Seed Spread
Clotted Cream
Coffee, Old World Arabic
condiments, pantry
cookies:
maamoul mold for
Moist Butter Cookies Topped with Blanched Almonds
Patterned Semolina Cookies with Three Fillings
Cornish hens:
Arabic Rice, Meat and Nut Stuffing for
Roasted Cornish Hens Stuffed with Long-Grain Rice and Meat
couscous, see Moghrabieh
Cow’s Milk Arabic Basket Cheese
cream:
Clotted Cream
Lebanese Apple and Quince Cream Crumble
Lebanese Cheesecake
Creamy Cheese Balls Preserved in Olive Oil
Crispy Pita Chips
Crudités, Lebanese Vegetable
cucumbers, Persian
Chickpea Salad
Chopped Salad with Tangy Tahini Dressing
Cucumber, Tomato, and Fresh Herb Salad
Cucumber, Yogurt, and Mint Salad
Cucumber-Mint-Yogurt Sauce
Lebanese Peasant Bread Salad
Lebanese Vegetable Crudités
Pickled Persian Cucumbers
Potato, Bulgur, and Herb Spread
Thinly Sliced Marinated Chicken Sandwich
Dandelion Greens, Sautéed, with Caramelized Onions
Date Filling, Patterned Semolina Cookies with
desserts, see sweets
dips:
Roasted Eggplant Dip
Warm Chickpea Pita Chip Dip Bowl
Djej Mahshi
Djej Mishwee
Djej wa Rez
Doughnuts, Orange Blossom Syrup-Glazed
drinks
Anise-Steeped Tea
Lebanese Anise Liquor
Old World Arabic Coffee
dumplings:
Baked Lebanese Dumplings
Yogurt-Mint Soup with Lamb Dumplings
eggplant:
Baked Eggs and Eggplant
Pickled Stuffed Baby Eggplant
Roasted Eggplant Dip
Stuffed Baby Eggplant
Summer Squash Stew
varieties of
eggs:
Asparagus-Egg Scramble
Baked Eggs and Eggplant
Fresh Herb Omelet
Spiced Lamb and Egg Scramble
Eish al BolBol
Ejjeh
equipment
Falafel
Falafel Spice
farina
Fatayer
Fatteh Hummus
Fattoush
Fava Beans with Garlic and Lemon
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
fish:
Baked Branzino with Spicy Taratour Sauce
Grilled Red Snapper
Salmon and Saffron Rice Stew
Foul
freekeh
Roasted Leg of Lamb with Freekeh and Spring Vegetables
French Fries, Twice-Fried Lebanese
Fresh Herb Omelet
Fritters, Spiced Chickpea
garbanzo beans, see chickpeas
garlic:
Fava Beans with Garlic and Lemon
Garlic, Olive Oil, and Lemon Sauce
Homemade Pasta in Garlic Sauce
Pickled Turnips with Beets and Garlic
Ghraybeh
grain and starch pantry items
grape leaves
Stuffed Grape Leaves with Lamb Chops
Green Beans, Stewed
Green Pea, Lamb, and Tomato Stew
Grilled Red Snapper
Ground Meat Skewers
Harissa
herbs:
Caramelized Vegetables with Herbs
Cucumber, Tomato, and Fresh Herb Salad
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
Fresh Herb Omelet
Potato, Bulgur, and Herb Spread
Hindbeh
Home Fries, Lebanese-Style
Homemade Pasta in Garlic Sauce
Hummus b Tahini
variations
Hummus Salata
Individual Lamb Pies
ingredients
resources for
Jarjir Salata
Jeben
Jebneh Mchallale
Julie Taboulie’s Signature Salata
Kabis Batenjen
Kabis Khyar
Kabis Lefet
Kabis Zaytoun
Kafta b Sayniyeh
Kafta Kabab
Khebez Arabi
Khebez Muhamas
Khoudra Mishwiyeh
Khoudra wa Kabis
Khyar b Laban:
Cucumber, Yogurt, and Mint Salad
Cucumber-Mint-Yogurt Sauce
Khyar wa Banadoura
Kibbeh Batata
Kibbeh Kbekib
Kibbeh Nayeh
Kibbet Raheb
kitchen equipment
Knefeh
Knefeh b Toufah wa Sfarjel
Korraysah
Kourban
Kousa Mahshi
Laban
Labneh
Labneh b Zeit
Labneh b Zeit Kabis
Labneh with Oil and Spices
Lahem Mishwee
Lahmeh b Ajin
lamb:
Arabic Rice, Meat and Nut Stuffing
Baby Okra, Lamb, and Tomato Stew
Baked Lebanese Dumplings
Green Pea, Lamb, and Tomato Stew
Ground Meat Skewers
Individual Lamb Pies
Lamb, Potato, and Tomato Casserole
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
Meat- and Spinach-Stuffed Triangular Turnover Pies
Meat Pastries from Ba’albek
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Spiced Lamb and Egg Scramble
Stuffed Baby Eggplant
Stuffed Cabbage Leaves
Stuffed Grape Leaves with Lamb Chops
Stuffed Kousa Squash
Thinly Sliced Marinated Meat Sandwich
Yogurt-Mint Soup with Lamb Dumplings
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
lemon:
Fava Beans with Garlic and Lemon
Garlic, Olive Oil, and Lemon Sauce
Lemony Lentil and Swiss Chard Soup with Bulgur Wheat Bites
lentils
Lemony Lentil and Swiss Chard Soup with Bulgur Wheat Bites
Lentil, Brown Rice, and Caramelized Onion Stew
lettuce:
Chickpea, Potato, and Bulgur Patties
Lebanese Peasant Bread Salad
Potato, Bulgur, and Herb Spread
Long-Grain and Vermicelli Pilaf
Loubieh b Zeit
Maamoul
maamoul mold
Macaroune b Toum
mahlab (St Lucie cherry spice)
Mahshi Malfouf
Mahshi Silik
Mahshi Waraq Enab
main meals
Arabic Rice, Meat and Nut Stuffing
Asparagus-Egg Scramble
Baked Branzino with Spicy Taratour Sauce
Baked Eggs and Eggplant
Fresh Herb Omelet
Grilled Red Snapper
Lamb, Potato, and Tomato Casserole
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
Roasted Cornish Hens Stuffed with Long-Grain Rice and Meat
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Salmon and Saffron Rice Stew
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Spiced Lamb and Egg Scramble
Stuffed Baby Eggplant
Stuffed Cabbage Leaves
Stuffed Grape Leaves with Lamb Chops
Stuffed Kousa Squash
Stuffed Swiss Chard Leaves
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
Makbouseh
Makmoura
Malfouf Salata, Sitto’s
Manoush b Zaatar
mastic
meat:
Arabic Rice, Meat and Nut Stuffing
Baby Okra, Lamb, and Tomato Stew
Baked Lebanese Dumplings
Green Pea, Lamb, and Tomato Stew
Ground Meat Skewers
Individual Lamb Pies
Lamb, Potato, and Tomato Casserole
Lamb Meat and Onion Skewers
Lebanese Steak and Bulgur Wheat Tartare
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
Meat- and Spinach-Stuffed Triangular Turnover Pies
Meat Pastries from Ba’albek
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Shawarma Spice for
Spiced Lamb and Egg Scramble
Stuffed Baby Eggplant
Stuffed Cabbage Leaves
Stuffed Grape Leaves with Lamb Chops
Stuffed Kousa Squash
Thinly Sliced Marinated Meat Sandwich
Yogurt-Mint Soup with Lamb Dumplings
mezza
Classic Chickpea and Sesame Seed Spread
Lebanese Steak and Bulgur Wheat Tartare
Lebanese Vegetable Crudités
Potato, Bulgur, and Herb Spread
Roasted Eggplant Dip
Roasted Red Pepper-Walnut Spread
Warm Chickpea Pita Chip Dip Bowl
milk:
Arabic-Style Rice Pudding
Clotted Cream
Cow’s Milk Arabic Basket Cheese
Unstrained Lebanese Yogurt
mint:
Cucumber, Yogurt, and Mint Salad
Cucumber-Mint-Yogurt Sauce
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
Yogurt-Mint Soup with Lamb Dumplings
Mjadrah
moghrabieh
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Moist Butter Cookies Topped with Blanched Almonds
mortar and pestle
Mouhamarah
mushrooms:
Caramelized Vegetables with Herbs
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
My Grandmother’s Cabbage Salad
My Grandmother’s Lebanese Potato Salad
nigella seeds
Syrian String Cheese
noodles
Lebanese-Style Chicken Soup with Long-Grain Rice
Long-Grain and Vermicelli Pilaf
nuts:
Arabic Rice, Meat and Nut Stuffing
Arabic-Style Rice Pudding
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Lebanese Apple and Quince Cream Crumble
Moist Butter Cookies Topped with Blanched Almonds
Patterned Semolina Cookies with Three Fillings
Salmon and Saffron Rice Stew
Shredded Phyllo Dough Nests with Pistachio Filling
see also pine nuts
Okra, Baby, Lamb and Tomato Stew
Old World Arabic Coffee
olive oil:
Creamy Cheese Balls Preserved in Olive Oil
Garlic, Olive Oil, and Lemon Sauce
hot pepper-infused olive oil
Labneh with Oil and Spices
Spreadable Cheese Balls with Olive Oil and Spices
olives
Chopped Salad with Tangy Tahini Dressing
Lebanese Vegetable Crudités
Pickled Cracked Green Olives
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
Omelet, Fresh Herb
onions:
Caramelized Vegetables with Herbs
Lamb Meat and Onion Skewers
Lentil, Brown Rice, and Caramelized Onion Stew
Onion and Tomato Salad
Sautéed Dandelion Greens with Caramelized Onions
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Thinly Sliced Marinated Meat Sandwich
orange blossom water
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Lebanese Apple and Quince Cream Crumble
Lebanese Cheesecake
Orange Blossom Syrup-Glazed Doughnuts
Rose Water and Orange Blossom Syrups
pantry, Lebanese
Pasta, Homemade, in Garlic Sauce
pastries:
Baked Lebanese Dumplings
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Meat- and Spinach-Stuffed Triangular Turnover Pies
Meat Pastries from Ba’albek
Orange Blossom Syrup-Glazed Doughnuts
Shredded Phyllo Dough Nests with Pistachio Filling
Patterned Semolina Cookies with Three Fillings
Patties, Chickpea, Potato, and Bulgur
peas:
Green Pea, Lamb, and Tomato Stew
Lebanese-Style Chicken Soup with Long-Grain Rice
Roasted Leg of Lamb with Freekeh and Spring Vegetables
peppers, bell:
Caramelized Vegetables with Herbs
Lamb Meat and Onion Skewers
Lebanese Peasant Bread Salad
Lebanese Vegetable Crudités
Roasted Red Pepper-Walnut Spread
peppers, hot:
Aleppo
long
olive oil infused with
sweet
phyllo dough
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Lebanese Cheesecake
Shredded Phyllo Dough Nests with Pistachio Filling
pickles
Pickled Cracked Green Olives
Pickled Persian Cucumbers
Pickled Stuffed Baby Eggplant
Pickled Turnips with Beets and Garlic
salt for making
pies:
Individual Lamb Pies
Meat- and Spinach-Stuffed Triangular Turnover Pies
pilaf:
Long-Grain and Vermicelli Pilaf
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
pine nuts:
Individual Lamb Pies
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
pistachios:
Arabic-Style Rice Pudding
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Patterned Semolina Cookies with Three Fillings
Shredded Phyllo Dough Nests with Pistachio Filling
pita:
Classic Chickpea and Sesame Seed Spread
Crispy Pita Chips
Lamb Meat and Onion Skewers
Lebanese Peasant Bread Salad
Roasted Eggplant Dip
Spiced Chickpea Fritters
Thinly Sliced Marinated Chicken Sandwich
Thinly Sliced Marinated Meat Sandwich
Warm Chickpea Pita Chip Dip Bowl
pomegranate molasses
potatoes:
Chickpea, Potato, and Bulgur Patties
Lamb, Potato, and Tomato Casserole
Lebanese-Style Home Fries
My Grandmother’s Lebanese Potato Salad
Potato, Bulgur, and Herb Spread
Twice-Fried Lebanese French Fries
poultry:
Arabic Rice, Meat and Nut Stuffing for
see also chicken
Pudding, Arabic-Style Rice
purslane
Lebanese Peasant Bread Salad
Lebanese Apple and Quince Cream Crumble
Quinoa-Pine Nut Pilaf, Yogurt-Marinated Chicken with
radishes:
Chickpea Salad
Chopped Salad with Tangy Tahini Dressing
Lebanese Peasant Bread Salad
Lebanese Vegetable Crudités
My Grandmother’s Cabbage Salad
Potato, Bulgur, and Herb Spread
Thinly Sliced Marinated Chicken Sandwich
Watercress and Radish Salad
Red Snapper, Grilled
rennet
Cow’s Milk Arabic Basket Cheese
resources
Rez b Halib
Rez b Heshwee
Rez b Shayriyeh
rice:
Arabic Rice, Meat and Nut Stuffing
Arabic-Style Rice Pudding
Lebanese-Style Chicken Soup with Long-Grain Rice
Lentil, Brown Rice, and Caramelized Onion Stew
Long-Grain and Vermicelli Pilaf
Roasted Cornish Hens Stuffed with Long-Grain Rice and Meat
Salmon and Saffron Rice Stew
Stuffed Cabbage Leaves
Stuffed Grape Leaves with Lamb Chops
Stuffed Kousa Squash
Stuffed Swiss Chard Leaves
Roasted Cornish Hens Stuffed with Long-Grain Rice and Meat
Roasted Eggplant Dip
Roasted Leg of Lamb with Freekeh and Spring Vegetables
Roasted Red Pepper-Walnut Spread
rolling pin, Arabic
rose water
Arabic-Style Rice Pudding
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Rose Water and Orange Blossom Syrups
Shredded Phyllo Dough Nests with Pistachio Filling
Sab’ah Baharat
Sabenegh
Saffron Rice and Salmon Stew
salads
Chickpea Salad
Chopped Salad with Tangy Tahini Dressing
Cucumber, Tomato, and Fresh Herb Salad
Cucumber, Yogurt, and Mint Salad
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
Lebanese Peasant Bread Salad
My Grandmother’s Cabbage Salad
My Grandmother’s Lebanese Potato Salad
Onion and Tomato Salad
Watercress and Radish Salad
Salmon and Saffron Rice Stew
salt, canning and pickling
Samak Harrah
Samak Mishwee, Sitto’s
Sambousek
Samneh
sandwiches
Chickpea, Potato, and Bulgur Patties
Spiced Chickpea Fritters
Thinly Sliced Marinated Chicken Sandwich
Thinly Sliced Marinated Meat Sandwich
sauces
Cucumber-Mint-Yogurt Sauce
Garlic, Olive Oil, and Lemon Sauce
Spicy Tahini Sauce
Tahini Sauce
Sautéed Dandelion Greens with Caramelized Onions
Sautéed Spinach and Arugula Greens with Bulgur Wheat
semolina
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Lebanese Apple and Quince Cream Crumble
Lebanese Cheesecake
Moist Butter Cookies Topped with Blanched Almonds
Patterned Semolina Cookies with Three Fillings
sesame seeds:
Thyme Spice
see also tahini
Seven-Spice
Sfiha Baalbakiyeh
Shanklish
Shawarma Djej:
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Thinly Sliced Marinated Chicken Sandwich
Shawarma Lahem
Shawarma Spice:
Chicken
Meat
Shawarma-Spiced Chicken with Lebanese Couscous “Moghrabieh,” Pearl Onions, Cremini Mushrooms, and Cream Sauce
Sheikh El Mahshi
Shish Barak
Shredded Phyllo Dough Nests with Pistachio Filling
side dishes
Caramelized Cabbage with Bulgur Wheat
Caramelized Vegetables with Herbs
Fava Beans with Garlic and Lemon
Homemade Pasta in Garlic Sauce
Lebanese-Style Home Fries
Long-Grain and Vermicelli Pilaf
Sautéed Dandelion Greens with Caramelized Onions
Sautéed Spinach and Arugula Greens with Bulgur Wheat
Stewed Green Beans
Twice-Fried Lebanese French Fries
Sitto’s Batata Salata
Sitto’s Malfouf Salata
Sitto’s Samak Mishwee
Siyediyeh
skewers
Ground Meat Skewers
Lamb Meat and Onion Skewers
snapper:
Grilled Red Snapper
Salmon and Saffron Rice Stew
soups
Lebanese-Style Chicken Soup with Long-Grain Rice
Lemony Lentil and Swiss Chard Soup with Bulgur Wheat Bites
Yogurt-Mint Soup with Lamb Dumplings
Spiced Chickpea Fritters
Spiced Lamb and Egg Scramble
spices
Chicken Shawarma Spice
Falafel Spice
Meat Shawarma Spice
Seven-Spice
Thyme Spice
Spicy Tahini Sauce
spinach:
Meat- and Spinach-Stuffed Triangular Turnover Pies
Sautéed Spinach and Arugula Greens with Bulgur Wheat
Spreadable Cheese Balls with Olive Oil and Spices
spreads:
Classic Chickpea and Sesame Seed Spread
Potato, Bulgur, and Herb Spread
Roasted Red Pepper-Walnut Spread
squash:
kousa
Stuffed Kousa Squash
Summer Squash Stew
Steak and Bulgur Wheat Tartare, Lebanese
Stewed Green Beans
stews
Baby Okra, Lamb, and Tomato Stew
Green Pea, Lamb, and Tomato Stew
Lentil, Brown Rice, and Caramelized Onion Stew
Salmon and Saffron Rice Stew
Summer Squash Stew
Strained Lebanese Yogurt
stuffed leaves and vegetables:
Stuffed Baby Eggplant
Stuffed Cabbage Leaves
Stuffed Grape Leaves with Lamb Chops
Stuffed Kousa Squash
Stuffed Swiss Chard Leaves
stuffing:
Arabic Rice, Meat and Nut Stuffing
Meat and Bulgur Spheres Stuffed with Lamb-Pine Nut Filling
sumac spice
Thyme Spice
Summer Squash Stew
sweets
Arabic-Style Rice Pudding
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Clarified Butter for
Clotted Cream for
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Lebanese Apple and Quince Cream Crumble
Lebanese Cheesecake
Moist Butter Cookies Topped with Blanched Almonds
Orange Blossom Syrup-Glazed Doughnuts
Patterned Semolina Cookies with Three Fillings
Rose Water and Orange Blossom Syrups for
Shredded Phyllo Dough Nests with Pistachio Filling
Swiss chard:
Lemony Lentil and Swiss Chard Soup with Bulgur Wheat Bites
Stuffed Swiss Chard Leaves
Syrian String Cheese
Syrups, Rose Water and Orange Blossom
Taboulie
tahini (sesame seed paste)
Chopped Salad with Tangy Tahini Dressing
Classic Chickpea and Sesame Seed Spread
Roasted Eggplant Dip
Spicy Tahini Sauce
Tahini Sauce
Taratour
Baked Branzino with Spicy Taratour Sauce
Tea, Anise-Steeped
Thinly Sliced Marinated Chicken Sandwich
Thinly Sliced Marinated Meat Sandwich
Thin Pocket Bread
thyme:
Thyme Spice
Thyme-Topped Breakfast Flatbread
tomatoes:
Baby Okra, Lamb, and Tomato Stew
Chopped Salad with Tangy Tahini Dressing
Cucumber, Tomato, and Fresh Herb Salad
Finely Chopped Herb, Tomato, and Bulgur Wheat Salad
Green Pea, Lamb, and Tomato Stew
Lamb, Potato, and Tomato Casserole
Lebanese Peasant Bread Salad
Lebanese Vegetable Crudités
Onion and Tomato Salad
Stuffed Baby Eggplant
Stuffed Cabbage Leaves
Summer Squash Stew
Thinly Sliced Marinated Chicken Sandwich
Thinly Sliced Marinated Meat Sandwich
Toum
turnips:
Chopped Salad with Tangy Tahini Dressing
Lebanese Vegetable Crudités
Pickled Turnips with Beets and Garlic
Thinly Sliced Marinated Chicken Sandwich
Turnover Pies, Meat- and Spinach-Stuffed Triangular
Twice-Fried Lebanese French Fries
Unstrained Lebanese Yogurt
vegetables
Lebanese Vegetable Crudités
Roasted Leg of Lamb with Freekeh and Spring Vegetables
vegetable side dishes:
Caramelized Cabbage with Bulgur Wheat
Caramelized Vegetables with Herbs
Fava Beans with Garlic and Lemon
Sautéed Dandelion Greens with Caramelized Onions
Sautéed Spinach and Arugula Greens with Bulgur Wheat
Stewed Green Beans
vermicelli noodles
Lebanese-Style Chicken Soup with Long-Grain Rice
Long-Grain and Vermicelli Pilaf
walnuts:
Layered Phyllo Pastry with Walnut Filling
Layered Shredded Phyllo Dough with Pistachio-Walnut Filling
Patterned Semolina Cookies with Three Fillings
Roasted Red Pepper-Walnut Spread
Warm Chickpea Pita Chip Dip Bowl
watercress:
Lebanese Peasant Bread Salad
Watercress and Radish Salad
Xaruuf Mishwee
Yansoun
yogurt
Baked Semolina and Yogurt Sweets with Almonds and Orange Blossom Syrup
Creamy Cheese Balls Preserved in Olive Oil
Cucumber, Yogurt, and Mint Salad
Cucumber-Mint-Yogurt Sauce
Labneh with Oil and Spices
Spreadable Cheese Balls with Olive Oil and Spices
Strained Lebanese Yogurt
Thinly Sliced Marinated Chicken Sandwich
Unstrained Lebanese Yogurt
Yogurt-Marinated Chicken with Quinoa-Pine Nut Pilaf
Yogurt-Mint Soup with Lamb Dumplings
Zaatar
Thyme-Topped Breakfast Flatbread
zucchini corer