Easy Mild Homemade Salsa

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Preparation time: 15 minutes

Servings: 4

Forget those jars of salsa that always seem to have sugar or agave! This is a delicious, naturally sweet and savory raw salsa that will be sure to please even those who don’t like “healthy” food!

INGREDIENTS:

1 pint cherry tomatoes (remember, tomatoes are a nightshade vegetable and, therefore, may not work for everyone)

¼ cup red onion

¼ cup fresh dill

¼ cup fresh cilantro

⅛ tsp. cayenne powder

½ tsp. sea salt (it’s even better to use “Herby” by Frontier Spices)

Optional: ½ avocado

To make a medium or hot salsa: add more cayenne powder or use chili powder or fresh jalapeño peppers

INSTRUCTIONS:

Puree all ingredients in a food processor with S-blade, a blender, or in a deep mixing bowl with your immersion blender.

After all ingredients are fully blended, serve in bowls at room temperature with raw crackers or vegetables. Add sea salt or an herb sea salt (like “Herby,” Herbamare, or Trocomare) to taste.