Top your biscuit with breakfast sausage, a sunny-side-up egg, gravy, bacon, ham, a pork chop, meatloaf, or pork tenderloin and add any type of cheese, chutney, jam, mustard, or hot sauce. Pile on your favorite toppers for the ultimate sandwich. Be sure to start with The Sandwich Biscuit (page 80) to hold everything together. The list could go on and on, but here are a few ideas to get you started thinking.
A hot sausage patty and pimento cheese.
Your favorite barbecue, topped with sauce and cole slaw.
Cooked beef brisket, topped with caramelized onions and horseradish sauce.
Chocolate nut butter (either hazelnut, peanut, or almond), banana slices, and cooked bacon. For an open-faced version, top with chocolate gravy.