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Library of Congress Cataloging-in-Publication Data
Weigl, Andrea.
Pickles and preserves / by Andrea Weigl.
pages cm — (A savor the South cookbook)
Includes index.
ISBN 978-1-4696-1440-3 (cloth : alk. paper)
ISBN 978-1-4696-1441-0 (ebook)

1. Pickles. 2. Canning and preserving. 3. Cooking, American—Southern style. I. Title.

TX805.W45 2014
641.4’62—dc23 2013036720

18 17 16 15 14 5 4 3 2 1

The Pickled Figs and Yellow Squash Pickles recipes in this book have been reprinted with permission from Jean Anderson’s Preserving Guide (Chapel Hill: University of North Carolina Press, 2012).