Yield: Serves 4 | Prep Time: 10 minutes | Cook Time: 30 minutes
Dude ranches were the epitome of cowboy culture in the early twentieth century, and no food embodies the Wild West more than classic pork and beans. Cowboy Westerns filled the airwaves in the ’50s, and kids grew up dreaming about the freedoms of living out west. While more sophisticated dishes might be reserved for the adults, the kids would live out their cowboy fantasies with “real Western food” like beans and hot dogs.
INGREDIENTS
2 (15-ounce) cans pork and beans in tomato sauce
1 pound hot dogs
1 onion, cut into eighths
1 cup cherry or grape tomatoes
8 thick slices dill pickle
DIRECTIONS