TOMATO CASSEROLE

2 pounds roma tomatoes, quartered

1/2 pound green beans, blanched

1 to 2 jars artichoke hearts

1 cup shredded mozzarella cheese

1/2 cup chopped fresh basil

1/4 cup Italian dressing

In a large bowl combine the tomatoes, green beans, artichoke hearts, mozzarella cheese, and basil. Add the Italian dressing and toss to coat.

Makes 8 servings.