CHOCOLATE PECAN PIE

1 cup chopped Georgia pecans

1 9-inch piecrust

2 eggs, slightly beaten

1 cup light Karo syrup (or similar corn syrup)

1/4 cup sugar

2 tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Preheat the oven to 375°. Spread the pecans over the piecrust. In a bowl mix the eggs, corn syrup, sugar, flour, salt, vanilla, and chocolate chips. Pour over the pecans and bake for 40 to 50 minutes or until set.

Makes one 9-inch pie.