SUMMER SALAD

1 head Romaine lettuce, chopped

Watermelon and cantaloupe, cut into bite-size pieces

Cherries

1 6-ounce container peach yogurt

1 6-ounce container orange yogurt

1/4 cup orange juice

1/4 cup raspberry walnut vinaigrette

Place the chopped Romaine on 4 chilled plates, and add the desired amounts of watermelon, cantaloupe, and strawberries.

In a bowl, stir together the yogurts, orange juice, and vinaigrette. Pour over the salad and serve.

Makes 4 servings.