Kelly’s Banana Pudding

This is my daughter’s recipe she brings to every family get-together.

3 (3-ounce) boxes French vanilla instant pudding mix

4 cups milk

1 cup sour cream

1 (14-ounce) can sweetened condensed milk

1 (8-ounce) container frozen whipped topping, thawed

10 to 12 large bananas, sliced into ¼-inch thick slices

2 (12-ounce) boxes vanilla wafers

1 (12-ounce) container frozen whipped topping, thawed

Place the pudding mix in a large bowl. Add the milk, whipping with a whisk for 3 minutes to mix well. Add the sour cream and condensed milk and mix well. Fold in the 8-ounce container of whipped topping. In a large serving dish layer the bananas, wafers, and pudding, making 2 or 3 layers. Spread the 12-ounce container of whipped topping over the top.

Makes 24 servings.