Marinated Broccoli, Cauliflower, and Tomatoes

This is a pretty, colorful party dish.

1 cup apple cider vinegar

2 teaspoons dried dill

1 tablespoon sugar

2 teaspoons seasoned salt

1 teaspoon garlic salt

1 teaspoon salt

1 teaspoon black pepper

1 ¼ cups vegetable oil

4 cups broccoli florets

4 cups cauliflower florets

2 cups grape tomatoes

Toothpicks for serving

In a nonreactive bowl add the vinegar, dill, sugar, seasoned salt, garlic salt, salt, and black pepper. Whisk in the oil to make the dressing. Set aside while you prepare the vegetables. In a large bowl add the broccoli, cauliflower, and tomatoes. Pour the dressing over the vegetables and toss gently. Cover and refrigerate for 4 to 6 hours before serving.

To serve: Drain and place in a serving bowl. Serve with toothpicks.

Makes 16 servings.