“Just Chill” Ham and Pasta Salad

While a great party appetizer, this is actually hearty enough to serve as a main course.

Pasta salad:

1 (8-ounce) package elbow macaroni

½ cup chopped red bell pepper

¼ cup finely chopped celery

¼ cup finely chopped onion

1 cup sliced fresh mushrooms

1 cup broccoli, cooked and chopped

2 boiled eggs, chopped

1 cup shredded cheddar cheese

2 cups diced cooked ham

1 cup diced tomatoes

Dressing:

¼ cup red wine vinegar

½ cup sour cream

½ cup mayonnaise

To make the pasta salad: Cook the macaroni according to package directions, drain and rinse with cold water. In a large bowl add the macaroni, red bell pepper, celery, onion, mushrooms, broccoli, eggs, cheese, ham, and tomatoes. Mix gently.

To make the dressing: In a small bowl combine the vinegar, sour cream, and mayonnaise. Mix well and pour over the pasta salad. Toss. Let chill for 2 hours before serving.

Makes 8 to 10 servings.