Twice As Nice Baked Potatoes

These are always a big hit.

6 medium baking potatoes

½ cup butter

1 cup grated cheddar cheese

1 teaspoon salt

½ teaspoon black pepper

½ cup sour cream

½ to 1 cup milk

4 slices bacon, cooked and crumbled (optional)

½ cup chopped green onions (optional)

Preheat the oven to 400 degrees. Scrub the potatoes and place them on a large baking pan. Bake for 1 hour or until the potatoes test tender when pricked with the point of a knife. Split the warm potatoes in half lengthwise, and carefully scoop out the pulp, leaving the shells intact. Combine the potato pulp with the butter, cheese, salt, pepper, and sour cream. Using a mixer, mix well. Add the milk as needed. Stuff the shells with the potato mixture. Bake at 400 degrees for 15 to 20 minutes or until golden brown. Top with the crumbled bacon and chopped green onions if desired.

Makes 12 servings.