Deviled Eggs

Maybe the only time the devil is welcome at church.

6 large eggs

3 tablespoons mayonnaise

2 teaspoons Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon vinegar

4 drops Tabasco

Paprika, for garnish

Place the eggs in a saucepan large enough to accommodate all of the eggs in a single layer, covering with water by 1 inch. Simmer over medium heat for 14 minutes. Remove from heat and place the eggs in cold water to prevent further cooking. Crack the shells, peel and split lengthwise. Remove the yolks, place in a small bowl, and mash with a fork. Add the mayonnaise, mustard, salt, black pepper, vinegar, and hot sauce and mix well. Spoon the filling into the whites. Garnish with paprika.

Makes 12 servings.