Mother’s Banana Blueberry Pie

My mother made this very simple pie for my family on many occasions. I think of her every time I make this.

1 (8-ounce) package cream cheese, softened

1 cup sugar

1 (8-ounce) package frozen whipped topping, thawed

4 medium-size bananas

2 (9-inch) baked pie shells

1 (20-ounce) can blueberry pie filling

In a large bowl combine the softened cream cheese and sugar. Fold the thawed whipped topping into the cream cheese mixture. Slice the bananas and place them in the bottoms of the 2 piecrusts, being careful not to overlap the slices. Pour the cream cheese mixture over the bananas. Chill for 3 hours and top with the blueberry pie filling.

Makes 2 pies or 12 to 16 servings.