Cheesy Baked Zucchini

In the South, the only thing that grows faster than kudzu is zucchini. This recipe is one great use for it.

2 pounds zucchini, sliced ¼-inch thick

1 cup finely chopped onion

½ cup shredded Swiss cheese

1 cup shredded cheddar cheese

1 (4-ounce) can chopped green chilies

½ cup sour cream

½ teaspoon salt

½ teaspoon black pepper

1 cup Ritz cracker crumbs

½ cup grated Parmesan cheese

2 tablespoons butter

Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. Place the zucchini and onion with enough water to cover by 1 inch in a large saucepan and cook for about 10 minutes or until tender. Drain and place in the prepared dish. In a small bowl combine the Swiss cheese, cheddar cheese, green chilies, sour cream, salt, and pepper. Spread over the zucchini. In a small bowl mix the Ritz cracker crumbs and Parmesan cheese. Sprinkle the cracker mixture on top of the casserole and dot with the butter. Bake for 25 minutes.

Makes 8 servings.