Cabbage Slaw with Red and Green Apples

If there is a prettier slaw than this, I haven’t seen it. It’s delicious too.

1 medium head of cabbage, shredded (about 8 cups)

1 large red apple, unpeeled, cored and diced

1 large green apple, unpeeled, cored and diced

1 cup toasted slivered almonds

1 cup dried cranberries

½ cup mayonnaise

½ cup sour cream

½ teaspoon salt

½ teaspoon black pepper

In a large bowl mix the cabbage, red and green apples, almonds, and cranberries. In a small bowl combine the mayonnaise, sour cream, salt, and pepper. Combine the mayonnaise mixture with the cabbage mixture. Refrigerate for 2 hours before serving.

Makes 10 servings.