Strawberry-Basil Iced Green Tea

Makes 4 servings
Serving size: 1 cup
Cook time: 10 minutes
Prep time: 2 minutes

Per serving: calories 9; fat 0 g; saturated fat 0 g; fiber 1 g; protein 0 g; carbohydrates 2 g; sugar 1 g

I love strawberries and basil together, and this recipe can be made as an iced tea or fruit-infused water (for an infused water, just omit the green tea bags).

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2 cups whole strawberries (I use frozen)

2 green tea bags, outside wrapper removed and strings cut off

1 quart (32 fluid ounces) water

2 fresh basil leaves

1. In the Instant Pot, combine the strawberries, tea bags, and water. Cover and cook on high pressure for 5 minutes. Quick-release the pressure. Stir in the basil and refrigerate the mixture until chilled.

2. Strain and serve over ice.